1-2 cups boiled, chopped/shredded chicken (2 boneless breasts)
8 oz. sour cream
1 can cream of chicken
1 Tbsp poppyseeds
1 stick butter
1 sleeve ritz crackers
Combine first 4 ingredients and spread in a casserole dish. Melt butter and crush entire sleeve of ritz crackers into it. Spread cracker mixture on top of chicken mixture. Bake at 350 degrees for about 20 minutes.
We like to serve it over white rice.
My kids will even eat this one!
3 comments:
Mmm, I will have to try this one!
easy, quick, and the leftovers are really good too!
DELICIOUS! I cooked the meat in the morning and mixed the ingredients together at lunchtime and it only took 20 min to heat up at dinnertime. SUPER fast! We really enjoyed this one!
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