Our favorite pancake recipe.
2 c Krusteaz Buttermilk pancake mix
1 1/2 t vanilla extract
1 c ricotta cheese (I use part-skim)
2/3 - 1 c frozen blueberries
Mix 1 2/3 cup water and vanilla with pancake mix. Fold in the ricotta and blueberries and make pancakes!
This comes from an Everyday Italian recipe. I like more blueberries and my ricotta more blended in than she does. These take a little longer to cook than traditional pancakes. The honey syrup is especially good:
Combine 1/3 c water and 1/3 c sugar in small saucepan over medium heat, stir until sugar dissolves, making simple syrup. Stir in 1/3 c honey. Yum!
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