Yes, it's my "signature" recipe, and one of the fastest dinners I know how to make. It is kind of expensive, so you could totally substitute homemade pizza crust and mozzarella, but we save up for the occasional treat of the fontina. Mmmm...it's just so nutty and gooey and elegant.
1 Boboli original pizza crust
1 cup cooked shredded chicken
1 small box frozen chopped spinach
2 t lemon juice
1 t minced garlic
1/2 small container light alfredo sauce (buy in the refrigerated pasta section)
1 c shredded fontina cheese (I just buy the smallest block for sale in the deli, usually it is enough)
Heat oven to 450. Thaw spinach in microwave and squeeze dry. Mix spinach, chicken, lemon juice, and garlic in a big bowl. Spread alfredo on pizza crust, spread spinach mixture over it, top with shredded cheese. Bake for 8-10 min or until cheese in center is melted. I like to top this with tons of red pepper flakes and chopped walnuts.
No comments:
Post a Comment