Another from Rachel Ray:
1 1/2 pounds small red skinned potatoes, quartered
EVOO to coat
1 1/2 tspn ground cumin
1 1/2 tspn chili powder
salt and pepper
Preheat oven to 375 degrees. Drizzle potatoes with EVOO. Toss potatoes with seasonings. Place on nonstick baking sheet and roast 20 minutes or until just tender.
We have made these "semi-homemade" by using frozen Ore-ida Steak Fries, tossed in olive oil, cumin, and chili powder, and cooked according to package directions. Less prep and taste just as good.
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