This is one our favorite Rachel Ray 30 minute meal recipes. Great on or off a sandwich, and great leftover the next day, too!
1 lime, juiced
2 tbspn honey
1 rounded tspn cumin
handful cilantro, finely chopped, about 1/2 tbspn
2 Tbsp EVOO (extra vergin olive oil)
4 boneless skinless chicken breast (I use the thin ones)
Kaiser Rolls
Combine 1st 5 ingredients in a bowl. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on grill pan, or outdoor grill if you prefer, 6 to 7 minutes on each side. Or you can pan fry over medium high heat 6 minutes a side.
Toppings: lettuce, tomato, red onion, and sliced avocado
We spread ranch dressing on the Kaiser Rolls. She also recommends salsa verde as a condiment.
On the side, we serve Chili Roasted Potatoes
2 comments:
Had this for dinner tonight. So yummy and easy! And I'm so full!
We love this one too. Just a word of warning - if you decide to cook it in the pan, be prepared for some heavy-duty cleanup. The honey makes this a really sticky mess in the pan.
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