Garlic-Cheese Biscuits
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter, melted
1/4 tsp. garlic powder
Preheat oven to 450. Whisk bisquick, milk & cheese together in a bowl until a soft dough forms; beat vigorously 30 seconds. Drop dough by 10-12 spoonfuls about 2 inches apart on an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. In a small bowl, combine butter & garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.
At first they didn't taste cheesy enough or garlicy enough. Before storing the leftovers in a baggie, I brushed the rest of the butter/garlic powder mixture on top. I just went back for seconds, 2 hours later and they are perfectly garlicy. Next time, though, I am going to use freshly grated Extra Sharp cheddar, and probably more than just 1/2 a cup.
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