1 pkg boneless, skinless chicken breasts (I use thin)
1 bottle Teriyaki marinade (w/ sesame seeds)
1 pkg frozen stir fry veggies (I like sugar snap stir fry)
rice (white or brown)
Prepare rice. Marinate chicken in a ziploc baggie. You can pan fry, saute, or grill the chicken. I usually use the grill pan on the stove. Follow directions on the package of veggies to saute. Slice chicken and toss with rice and veggies to make a teriyaki bowl.
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