Paul got this recipe from the chef person at HEB one night. It's kind of expensive but super easy, fast, and tasty. He mopped up every last drop with french bread!
1 jar Cookwell and Company Zuppa di Nonna (fancy gourmet soup from HEB)
8 ounces crab meat
1 cup heavy cream
Combine it all in a large soup pot, bring to a boil. Serve it hot. That's it!
Makes 6-8 servings, you could easily halve this recipe and freeze the rest of the jarred soup for another time. It's a little spicy; the soup has italian sausage in it.
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