Burrito Skillet

Prep: 10 min
Cook: 25 min
Yield: 6 to 8 servings


1 pound lean ground beef or turkey
¼ cup finely chopped onion (I sprinkle dehydrated onion flakes onto the meat to save time)
1 package taco seasoning
1 (19 oz) can kidney beans (drain and rinse)
1 Taco Bell bottle salsa (I looked and we use the bottle called "Restaurant Sauce")
1 cup water
4 flour tortillas, torn into pieces
1 cup shredded cheese (Mexican blend)
optional: 1/3 cup sour cream, 1/3 cup chopped green onion



1. Brown ground beef and onion in large skillet.
2. Add seasoning mix, kidney beans, salsa, water and stir. Bring to a boil, reduce heat to medium low and simmer 5 min.
3. Stir in tortillas, top with cheese. Cover; let stand 5 min or until cheese is melted. Top with sour cream and chives.