Got this from a Bush beans cookbook, it's yummy. Makes about 4-6 servings. I overflowed my crock-pot when I made the recipe as written, so this edited to be half of the original quantities.
1 lb lean ground beef
1 1/2 t chili powder (or more, lots more if you are me)
1/2 small onion, chopped
1/2 small bell pepper, chopped and seeded
1 can kidney beans
1 can pinto beans
1 can black beans
1/2 can diced tomatoes
1/2 small can tomato paste
dash salt
1/2 t garlic salt
1/2 t black pepper
1/4 t ground cumin
dash cinnamon
Brown ground beef, pour off fat. Add to crock pot, add all other ingredients. (Note: I usually only add about 75% of the bean liquid, or it is too runny.) Cover and cook on low 3-4 hours or high 2-3 hours. Garnish with sharp cheddar and eat with lots of Fritos!
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