Cake:
1 box yellow cake mix
4 eggs
3/4 cup oil
1 - 11oz can mandarin oranges
Mix cake mix, eggs, oil and juice from oranges and beat for 3 minutes. Add oranges and beat 1 more minute. Bake according to box directions for time and temperature.
Frosting:
1 - 12oz container cool whip
1 large can crushed pineapple, drained
1 small box instant vanilla pudding
Mix well with spoon and frost cooled cake.
Note: best if refrigerated overnight!
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