2 quarts extra strong coffee
dash of salt
1 tsp almond extract
*Refrigerate above overnight.
1 cup sugar
1/2 gallon vanilla ice cream
2 pints 1/2 and 1/2
*To 1 quart of the coffee mixture, add HALF of each of the above (sugar, ice cream, half and half)
Top with cool whip and nutmeg.
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