2 1/4 cups (12 ounces) cooked, shredded chicken breast
1 can (4 ounces) Diced Green Chilies
1/2 cup Ketchup
1/4 cup water
3/4 teaspoon chili powder
5 Kaiser rolls, split & toasted
1/2 cup (2 ounces) shredded Monterey Jack Cheese
Preheat oven to broil.
Combine chicken, chilies, ketchup, water & chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.
Spoon warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet. Broil for 1 to 2 minutes until cheese is melted. Place roll tops on sandwiches; serve.
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