Hi! I don't know most of you, but I'm a friend of Jen Barnes. Here's a recipe I got from a friend of mine (Jen Trulock) and made for the first time tonight. I usually throw some cheap chicken in the crock post with some water, a little soy sauce, salt and pepper and let it cook for 4-6 hours. Once it's done I pull it out and make 4-6 dinners with it, and this is one I made today:
White Chili
4-6 chicken breasts, shredded or cubed
2 15-oz cans Northern beans
2 15-oz cans chicken broth/stock
1 small can chopped green chilies
1 can cream of chicken soup
Mix together and heat. Freezes great!
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