I have a lot of requests for this recipe after Christmas, so here it is.
Sugary Spice Pecans
1 c sugar
1/2 c water
1 t cinnamon
dash ground cloves
2 c pecan halves
1 t vanilla extract
cooking spray
Combine first 4 ingredients in a heavy saucepan and cook over medium heat until sugar dissolves, stirring contstantly. Add pecans and vanilla, cook stirring constantly until all syrup is absorbed and pecans are coated. Spread mixture on a baking sheet covered with cooking spray and cool; separate pecans. Makes about 3 1/2 cups. Note: it is important to keep stirring through the entire process, about 20 minutes. If you want to make a lot of pecans, keep it in small batches because otherwise your arm will get really tired!!
